For 30 people I think I would double the recipe to be safe and allow your guests to take some home for later! Your email address will not be published. We can’t wait to eat!!

That’s the great thing about cooking, you add the ingredients you love and make it your own. We fed a group of 10 and had lots of leftovers! For more details, view my privacy policy here. Enjoy! Design by. Add the sazon, tomato sauce, bay leaf, cumin, oregano, dry white wine, salt, and corn. This Cuban Picadillo con Papas is another favorite! My sister and her in-laws have had it many times and I was so happy that I would be eating it for the first time with them. Hi, I’m Kristen! I have to give BIG props to my older sister who whipped this dish up surprisingly quickly and it tasted SOOOOO freaking good, we all had second and third helpings!

Cover the chicken with the remaining rice. I highly recommend using parboiled rice or long grain rice for this recipe. It was great.

Cover the top with cheese and bake for 30 minutes or until the cheese is completely melted. Cuban Arroz Imperial aka Imperial Rice. Hello Nutritarian receives a small commission when certain items are purchased, but the price is the same for you.

WELL DONE…… Not just the recipe, but how you celebrate your passion and the ingredients in your heritage. Bake in a preheated oven at 350 degrees F for 30 minutes or until the cheese is completely melted.

All Rights Reserved. i have a friend who is part cubanita and her family has made this before very delish . If you have older children, these recipes are a great way to teach your children about another country’s history through its cuisine.

Add the onions and cook for 2-3 minutes. I made this ! My husband is a very picky eater but he loves this recipe more than some local shops. Thank you! Thank you so much for sharing–that is too kind!! My sister and her in-laws were just in town for my wedding and they treated my family to a true Cuban feast! It takes a bit of prep time but that is typical of most Cuban dishes; it takes time to develop those flavors! Tomorrow is my wifes baby shower. Receive "The 7-Day Salad Cleanse" plan for free when you sign up for my weekly email newsletter! I adopted a nutritarian lifestyle over six years ago and I've been sharing my experiences ever since. I skipped green peppers and added Frozen (defrosted) mixed veggies (peas, carrots, corn & green beans) to the chicken mixture before layering (To get my kids to eat their veggies). I wish I could upload a picture : it looks yummy! This arroz imperial con pollo is juicy shredded chicken mixed with yellow fluffy rice, mayo, and cheese. Learn how your comment data is processed. However, this dish has become very popular by Miami-based-Cubans who typically eat it for special occasions like bridal or baby showers, luncheons or other celebrations.

Think of this as a Cuban lasagna. Hope you enjoy it! One can of tomato. Required fields are marked *. In a large skillet over medium-high heat, heat up some olive oil. Originally I was only having 11 people coming, now it’s 15, if I add another chicken breast and another cup of rice to your recipe would that be enough for 15? Especially if you’re cooking for a large crowd.

QUE RICO! Not a fan of mayonnaise? Cook uncovered for 20 minutes or until the sauce thickens. I LOVE cooking and always need new ideas, thanks my Cuban friend! I would say to make two batches of this recipe. Add 1 onion and 2 cloves garlic, coarsely chopped. I’m so excited you chose this recipe!!

You put a layer of rice, press firmly, then cover with mayo, then chicken.. and so own….

Shred the chicken using two forks and set aside. Bring to a boil, then simmer uncovered until the meat starts to fall apart. A classic Cuban comfort food dish made with layers of yellow rice, shredded chicken, mayonnaise, and melted cheese. i was thinking of trying this recipe out for thanksgiving but the husband can’t do mayonnaise for the life of him.

I share how adding more salad to your existing diet will help you get healthier and lose weight–you pick your pace and follow 4 easy rules!

Many of the links on this blog are affiliate links. To make the yellow rice, heat 3 tbsp of olive oil over medium-high heat in a large pot. ARROZ IMPERIAL CON POLLO: Ingredients: 3 lbs.

Please let me know how it all goes and post pics if you get a chance! You’re going to love it! Your email address will not be published. I definitely suggest making this recipe for a family get-together because it feeds an army–but take my advise and make sure there are leftovers because (like all Cuban dishes) it tastes better a day later!

thank you!

Posted In: Cuban Recipes, Main EntreesJuly 11, 2020 — Updated August 4, 2020 — by Julie — Leave a Comment. I’ll come back and comment. What about the mayo upsets his stomach? I share how adding more salad to your existing diet will help you get healthier and lose weight–you pick your pace and follow 4 easy rules! .

I am half Cuban, and very proud–especially of our culinary heritage!

Add a layer of mayo on top of the rice and spread it out evenly.

If you want to speed up the process, instant yellow rice is fine but homemade is always best. 2 medium onions, 1 coarsely chopped, 1 finely chopped, 3 packets “Sazon” seasoning packets or 3 tsp “Bijol” seasoning (or 3 tsp paprika and 1 cylinder saffron).

Or is it just his preference that there’s no mayo? If I make this the dau before, do I heat it first then add the cheese and put back in the oven? These Instant Pot Cuban Black Beans go well with rice, tacos, and etc.

I received a bunch of different varieties but in the end, I made it my way. Add the water and let it come to a boil.

would it mess it up if i just left it out and maybe added more cheese and mixed it with the rice? Let me know in the comment section down below! So glad you found the recipe! Ablande el pollo,despues saquelo y con esa agua cocina el arroz con el ajo,la cebolla,pure de tomate, comino,aparte del arroz, desmenuce el pollo y lo cocina en una sarten con ajo,cebolla vino seco,pure de tomate comino,aji,cuando ya este cocinado bien sequitosin salsa coja alguna fuente que sea onda y eche una capa de arroz,a todo lo ancho y largo de la fuente,una capa de pollo …

I’m on a budget and can double the recipe for left overs. Discover the power of weekly batch cooking and optimize your nutritarian lifestyle: The Nutritarian Power Prep Program maximizes your results on the 6 week Eat to Live program and gives you the support you need along the way. What size? The rice is not being mixed with the mayo. Hi Lisa! Cook for one minute. cooking wine; 4 cups long grain rice; 7 tbsp. Time for my hubby’s birthday party tomorrow and I am nervous. It’s in the oven and I am literally waiting for the last 5min of the baking to be done now! So you can see in the pictures it made a large lasagna-sized pan, stacked high! I think you will be just fine with those additions, this recipe makes a very large batch! Since I ran out of shredded cheese layering I used fresh mozzarella on top. hi! Wash chicken and place in stock pot with enough water to cover the chicken. Add salt and pepper to taste. Hi! Although I grew up in a Cuban household, I didn’t try this dish until I was in my late 20’s. I sort of know how to make it but this seems to be the best recipe and I am using it as guidance. To make the shredded check, boil the chicken breasts in a pot filled with water over medium-high heat for 20-25 minutes or until the chicken is almost fully cooked through. It is truly delicious and if you’ve never enjoyed a Cuban dish, this is a FANTASTIC starter recipe! Rainbow Salad with Hummus & Balsamic Dressing, Dr. Fuhrman’s No-Oil Walnut Vinaigrette Dressing, Oil-Free Strawberry Spinach & Asparagus Salad. She served it with a typical Cuban side salad (I will post that soon), fresh bread, and fried plantains!

1 In 6-quart saucepot, cover chicken with cold water. I would best describe it as a richer version of Arroz Con Pollo (chicken and yellow rice). I haven’t told them the Latin surprise. Mommas: this is the original chef for this recipe!

Garnish with cilantro and roasted peppers, if desired. Add the chicken stock and season with salt and pepper. I am attempting this for the first. Reduce heat to low and simmer uncovered 45 minutes or until chicken is thoroughly cooked; drain. Stir in the shredded chicken.

Cook for 1 minute. Finally, cover the top with 2 cups of cheese. Thank you. When I heard what was in it (namely cheese and mayonnaise) I was very skeptical that is was going to taste like the typical, flavorful Cuban dishes I’ve known, but I was pleasantly surprised! Grease a 9×13 oven-safe baking dish and then add about 1-2 cups of cooked yellow rice. Can I know how many servings this provided? Enjoy with roasted … All the Cuban Grandmothers and aunts loved it and most importantly so did my wife.

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